CHERRY PUFFED PASTRY Filled with chocolate ❤️

,,If I was a fruit I would be a cherry on a cake. ''

Cherries are beautiful right? I think there are one of the most beautiful fruits we have. And they are so delicious! There are sweet, healthy and have a wonderful color! Right now it's not cherry season. But for this recipe you don't need fresh cherries - you don't have to worry.

I love puffed pastry. You can add whatever you want. Savory or sweet fillings - everything is possible. There are perfect to eat as a snack or on a party because they are easy to make, cheap and you can eat it with your hands!

Yield: 4 servingsAuthor: LulusDreamtown

CHERRY PUFFED PASTRY

prep time: cook time: 1 hourtotal time: 1 hours

A delicious puffed pastry filled with vanilla cherry and chocolate.

ingredients:

• Puff Pastry
• A can of cherries
• one vanilla bean
• tonka bean
• 3tbsp sugar
• pinch of cinnamon
• orange zest
• 2tsp corn starch
• 40g chocolate 

instructions:

1. Make the filling. Separate the cherry water from the cherries. Caramelize the sugar in a pan with the cherry water.

2. Cut the vanilla bean the middle and try to get as much of the bean paste as possible. Then cut it into pieces.

3. Wash the orange and add 1/2 orange zest to the caramel.

4. Rasp the tonka bean and add it too.

5. Put the cinnamon to it and whisk it.

6. Let it sit for 15 minutes.

7. Add the starch.

8. Let it cool down.

9. Preheat the oven to 180°C.

10. Cut the pastry into 8 rectangles.

11. To create the beautiful pattern take 4 of the sheets and slice them in den middle but don't come too near to the edges (at least 0,5cm away).

12. Add the cherry filling to the not sliced pastry. Put the sliced pastry on top.

13. Cut the chocolate into tiny pieces. Put it on the cherries.

14. Lay the sliced pastry on top.

15. Press the edges with a fork.

16. Put it in the oven for 20 minutes or until golden brown.

17. Let it cool down and enjoy.

Created using The Recipes Generator