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,,This oatmeal is the best way to start a day!''

This is a vegan, gluten free, warm and delicious oatmeal sweetened with maple syrup. A definition of heaven! When it is getting colder outside I just love eating things with cinnamon and maple syrup. It's my favorite! And this is one of the easiest recipes you can find!

I also love adding toppings like berries which where frozen first but after a few minutes they weren't that cold anymore haha :D

You can create this in a microwave or on a stove!

Yield: 1 bowlAuthor: LulusDreamtownPrint RecipeWith ImageWithout Image THE BEST CINNAMON MAPLE OATMEAL vegan, gluten freeprep time: cook time: 10 hourtotal time: 10 hours A delicious warm cinnamon maple oatmeal with a autumn cinnamon taste. ingredients:1/2 cup gluten free oats1 cup of almond milk1 banana (ripe)2 tbsp maple syruppinch of salt1/4 tsp vanilla extract1 tbsp chia seeds1 tsp cinnamon plus extra for dashing
instructions:Bring the almond milk, vanilla and salt to a low boil o…
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VEGAN PUMPKIN CAKE with Caramel and Almond Cream

Halloween time is coming soon! 🎃 This month it's all about THE PUMPKIN

So I just had to make pumpkin cake because pumpkin is the best part of Halloween time! So I am making pumpkin cake, pie, soup, pancakes - E V E R Y T H I N G

This is truly is the best pumpkin cake I’ve ever had. I've tried many recipes before and many cakes before but this one turned out to be the fluffiest cake I have ever made in my life!  So if you aren't a pumpkin fan yet - This is going to change your thoughts! 

This color is so amazing! For real, have you ever seen such a beautiful looking dough?
Pumpkin cake isn't really a thing in Germany which is really sad. I guess in the US it's something EVERYBODY loves. So we got to include more pumpkin recipes to the German table right?

Yield: 12 slicesAuthor: LulusDreamtownPrint Recipe
With ImageWithout Image Vegan Pumpkin Cake A delicious, vegan, fluffy pumpkin cake perfect for the Halloween season ingredients: DOUG…


,,Everyday is Pancake Day!''

Normal pancakes are pretty basic right? So I made fluffy pumpkin pancakes! It is fall and pumpkins are everywhere so it is the perfect time to make the best fall pancakes ever! This recipe is made for about 4 pancakes. You can share them or eat them all at once because it is heaven! 
Let me know if you like pumpkin pancakes in the comments!

Yield: 4 PancakesAuthor: LulusDreamtownPrint Recipe
With ImageWithout Image PUMPKIN PANCAKES for Halloween The perfect pancakes for fall and Halloween of corse. Made with delicious pumpkin and of corse only vegan ingredients. ingredients:
135g flour1/4tspcinnamon70 gbrown sugar1tspbaking powder1/2tspbaking sodaA pinchsalt1tsppumpkin pie spice200ml vanilla almond milk 15mllemon juice 80gpumpkin puree30ml oil1/2tspvanilla extract instructions: Preheat a large skillet to medium heat. Combine milk, lemon juice, pumpkin, oil, vanilla extract and whisk. Next add flour, sugar, baking soda, baking powder, salt and spices L…

Caramalized Fig Oatmeal and Berry Chia Pudding with 3 layers!

,,Chia Seeds are a miracle to me!''

I gotta say when the summer is over and the fig season is coming I am actually going crazy because  1. Figs are heaven  2. Figs are heaven  3. Figs are heaven 
Do I really have to say more than that? 
So I created this delicious autumn chia fig pudding! And of corse I added berries on top because berries are the best! There are 3 different layers in this jar. The first layer is Chia Pudding. The second layer is yogurt and the third is oatmeal. I guess that sounds like the perfect combination to everyone.  Let me know - are you a fan of figs? And what do you think about chia pudding?  Yield: 2 jarsAuthor: LulusDreamtownPrint RecipeWith ImageWithout Image Autumn Fig and Berry Chia PuddingA delicious combination of oatmeal and the nutritious chia pudding. Perfect for the colder seasons. ingredients:Berry Chia Pudding 130ml non-dairy milk4 tbsp chia seeds3 tbsp berry powder1 tbsp maple syrup 1/4 tsp vanilla extractYogurt  200g plant based yogurt Fig Oatmeal…

CHERRY PUFFED PASTRY Filled with chocolate ❤️

,,If I was a fruit I would be a cherry on a cake. ''
Cherries are beautiful right? I think there are one of the most beautiful fruits we have. And they are so delicious! There are sweet, healthy and have a wonderful color! Right now it's not cherry season. But for this recipe you don't need fresh cherries - you don't have to worry.

I love puffed pastry. You can add whatever you want. Savory or sweet fillings - everything is possible. There are perfect to eat as a snack or on a party because they are easy to make, cheap and you can eat it with your hands!

Yield: 4 servingsAuthor: LulusDreamtownPrint Recipe
With ImageWithout Image CHERRY PUFFED PASTRYprep time: cook time: 1 hourtotal time: 1 hours A delicious puffed pastry filled with vanilla cherry and chocolate. ingredients:
Puff PastryA can of cherriesone vanilla beantonka bean3tbsp sugarpinch of cinnamonorange zest2tsp corn starch40g chocolate  instructions: 1. Make the filling. Separate the cherry water from the ch…

HOW TO MAKE VEGAN CARROT CAKE (easy, fast and cheap)

I haven't tried carrot cake before I went vegan but since then it became a little addiction of mine. I love those moist (even though I hate this word) cakes that are still kinda doughy but still fluffy!  After trying out a ton of carrot cake in bistros I realized that there are so many ways of creating a carrot cake. A carrot cake is not just a carrot cake - it's always a personal thing because you can see which textures and flavors the baker likes the most. 

I always add more fruits to my cake because I think it is healthier then... but I mean it is vegan and there is carrot in there which means that this cake is pure detox :D Sometimes your soul needs a little present too. I believe that being too strict about food can be pretty stressful so I like eating cake here and there. What do you think?

Yield: 12 slicesAuthor: LulusDreamtownPrint RecipeWith ImageWithout Image VEGAN CARROT CAKEprep time: cook time: 1 hourtotal time: 1 hours A delicious vegan, moist and fluffy carrot cake i…


OMG! I can't believe that I really did THAT! I worked so hard on this workshop! For real! I am more than happy to say that it is now ONLINE!
CLICK HERE TO JOIN IN There is one German and one English version. You can choose which one would be better for you!  You are going to learn: - Everything about your camera so you understand how to take pictures
- How to decorate, crate and shoot beautiful food photos
- What to do and what not to do
- How to edit your creations
- The frozen berry secret
... and many more important things!
PLUS: You grow with this workshop! There are going to be new videos every week that will teach you new things!