Dreamtown vegan food recipes

,,IT'S PUMPKIN TIME''  Halloween time is coming soon! 🎃 This month it's all about THE PUMPKIN So I just had to make pumpkin cake because pumpkin is the best part of Halloween time! So I am making pumpkin cake, pie, soup, pancakes - E V E R Y T H I N G This is  truly is the best pumpkin cake I’ve ever had. I've tried many recipes before and many cakes before but this one turned out to be the fluffiest cake I have ever made in my life!  So if you aren't a pumpkin fan yet - This is going to change your  thoughts!  This color is so amazing! For real, have you ever seen such a beautiful looking dough? Pumpkin cake isn't really a thing in Germany which is really sad. I guess in the US it's something EVERYBODY loves. So we got to include more pumpkin recipes to the German table right? Yield: 12 slices Author: LulusDreamtown Print Recipe With Image Without Image Vegan Pumpkin Cake A delicious, vegan, fluffy pump

,,Everyday is Pancake Day!'' Normal pancakes are pretty basic right? So I made fluffy pumpkin pancakes! It is fall and pumpkins are everywhere so it is the perfect time to make the best fall pancakes ever! This recipe is made for about 4 pancakes. You can share them or eat them all at once because it is heaven!  Let me know if you like pumpkin pancakes in the comments! Yield: 4 Pancakes Author: LulusDreamtown Print Recipe With Image Without Image PUMPKIN PANCAKES for Halloween The perfect pancakes for fall and Halloween of corse. Made with delicious pumpkin and of corse only vegan ingredients. ingredients: 135   g  flour 1/4   tsp   cinnamon 70  g   brown sugar 1   tsp   baking powder 1/2   tsp   baking soda A  pinch   salt 1   tsp   pumpkin pie spice 200ml  vanilla almond milk  15   ml   lemon juice  80 g   pumpkin puree 30ml oil 1/2   tsp   vanilla extract instructions: Preheat a large skillet to medium hea

,,Chia Seeds are a miracle to me!''   I gotta say when the summer is over and the fig season is coming I am actually going crazy because  1. Figs are heaven  2. Figs are heaven  3. Figs are heaven  Do I really have to say more than that?  So I created this delicious autumn chia fig pudding! And of corse I added berries on top because berries are the best! There are 3 different layers in this jar. The first layer is Chia Pudding. The second layer is yogurt and the third is oatmeal. I guess that sounds like the perfect combination to everyone.  Let me know - are you a fan of figs? And what do you think about chia pudding?  Yield: 2 jars Author: LulusDreamtown Print Recipe With Image Without Image Autumn Fig and Berry Chia Pudding A delicious combination of oatmeal and the nutritious chia pudding. Perfect for the colder seasons. ingredients: Berry Chia Pudding 130ml non-dairy milk 4 tbsp chia seeds 3 tbsp berry powder 1 tbsp maple syrup  1/4 tsp vanilla extract Yogurt

,,If I was a fruit I would be a cherry on a cake. '' Cherries are beautiful right? I think there are one of the most beautiful fruits we have. And they are so delicious! There are sweet, healthy and have a wonderful color! Right now it's not cherry season. But for this recipe you don't need fresh cherries - you don't have to worry. I love puffed pastry. You can add whatever you want. Savory or sweet fillings - everything is possible. There are perfect to eat as a snack or on a party because they are easy to make, cheap and you can eat it with your hands! Yield: 4 servings Author: LulusDreamtown Print Recipe With Image Without Image CHERRY PUFFED PASTRY prep time: cook time: 1 hour total time: 1 hours A delicious puffed pastry filled with vanilla cherry and chocolate. ingredients: Puff Pastry A can of cherries one vanilla bean tonka bean 3tbsp sugar pinch of cinnamon orange zest 2tsp corn starch 40g chocolate  in

I haven't tried carrot cake before I went vegan but since then it became a little addiction of mine. I love those moist (even though I hate this word) cakes that are still kinda doughy but still fluffy!  After trying out a ton of carrot cake in bistros I realized that there are so many ways of creating a carrot cake. A carrot cake is not just a carrot cake - it's always a personal thing because you can see which textures and flavors the baker likes the most.  I always add more fruits to my cake because I think it is healthier then... but I mean it is vegan and there is carrot in there which means that this cake is pure detox :D Sometimes your soul needs a little present too. I believe that being too strict about food can be pretty stressful so I like eating cake here and there. What do you think? Yield: 12 slices Author: LulusDreamtown Print Recipe With Image Without Image VEGAN CARROT CAKE prep time: cook time: 1 hour total time: 1 hours A delicious vegan, moist and fluf

OMG! I can't believe that I really did THAT! I worked so hard on this workshop! For real! I am more than happy to say that it is now ONLINE! CLICK HERE TO JOIN IN There is one German and one English version. You can choose which one would be better for you!  You are going to learn: - Everything about your camera so you understand how to take pictures - How to decorate, crate and shoot beautiful food photos - What to do and what not to do - How to edit your creations - The frozen berry secret ... and many more important things! PLUS: You grow with this workshop! There are going to be new videos every week that will teach you new things! Link:  https://lulusdreamtown.teachable.com

,,If life gives you lemons make a lemon cake'' Do you love a moist, fluffy and sweet lemon cake?  And you want to have a vegan version of the original you always loved?  This cake is going to give you everything you need.    Yield: 8 pieces of cake Author: LulusDreamtown Print Recipe With Image Without Image VEGAN LEMON POPPYSEED CAKE prep time: cook time: 1 hour total time: 1 hours A delicious, moist and fluffy lemon cake. ingredients: For the cake batter: 200g all purpose flour 130g sugar  Zest of one lemon  1 tsp baking powder 1/2 tsp salt  80g vegan butter 2 tbsp poppyseeds 3 tbsp chia seeds (or other egg replacements) 1 tsp vanilla extract  juice of 1 lemon  120 ml coconut milk 20 ml vanilla milk For the toppings: 100g vegan cream cheese  1/2 lemon zest instructions: 1. Preheat the oven to 180°C.  2. Grease a baking pan.  3. In a bowl mix together the dry ingredients.  4. Pour in the wet ingredients.  5. Stir until blended.  6. Scrape the batter into the pan a

Hey guys, I haven't posted anything here in a long time. To be honest with you I didn't believe in blogging anymore. I thought social media is the answer but realized that being so dependent on numbers and stats is kind of stressing me out. So here is my new recipe blog. Btw I will continue in writing English here. Even though I am German. I hope you like it! :) Love Lulu